Sedu Revolution Styler 2009 Model


I recently heard about Sedu’s New Revolution Styler and apparently the New 2009 model was just released. I have never tried Sedu products, but have posted some information on it below. Have any of you tried any products by Sedu and if so how do you like them? I believe Folica has a special going on right now. So if you are a Sedu fan and have been waiting on the new model check out Folica.com.You can also watch some quick how-to-videos on the Revolution Styler at Folica. I must say this product has many positive reviews on the website and I like that it comes with an insulated travel case.

Information on the Sedu Revolution Styler:

Sedu Revolution Styling Iron features revolutionary technologies that allow you to create any hairstyles imaginable in half the time and virtually no damage.

  • Sedu Revolution protects against both heat and mechanical damages; the #1 concern for most consumers.
  • Infrared ceramic heating element produces gentle moisturizing, less damaging heat.
  • Tourmaline ionic plates allow even heat distribution and prevent “hot spots.”
  • Adjustable temperature control allows for various temperature settings to best suit different hair types and styling needs.

  • Unique curved edge plates allow the styling freedom of creating any look you want! Straight and sleek, to sexy waves, to mega curls, this tool does it all!
  • True Nano Tourmaline Ceramic Technology enables plate to produce a potent mass of negative ions which eliminate frizz and close cuticles to create smooth, shiny hair. Far infrared heat penetrates hair from within, resulting in faster styling with less damage.
  • Average lifetime of similar products is 13 months. Sedu offers 24 months warranty.
  • Sedu heats up quickly and delivers constant heat for a quicker, healthier styling process.
  • Lightweight, ergonomically designed body for added control and styling ease.
This entry was posted on Wednesday, November 26th, 2008 at 12:46 am and is filed under hair. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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